Denaturation manner of sarcoplasmic proteins in Pale, Soft and Exudative meat determines their positive impacts on myofibrillar water-holding capacity-Reference-Cited by-同舟云学术

Denaturation manner of sarcoplasmic proteins in Pale, Soft and Exudative meat determines their positive impacts on myofibrillar water-holding capacity

Published:2022-03 Issue: Volume:185 Page:108723
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Yang Nan,Liang Xiaolong,Cao Jinxuan,Zhang Qian,Tan Yongzhao,Xu Beitao,Yang Yanling,Wang Yu,Yang Qingjin,Liu Hong,Liu Jiao

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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4. Physical changes of significance for early post mortem water distribution in porcine M. longissimus;Bertram;Meat Science,2004

5. Technical note: A simplified procedure for myofibril hydrophobicity determination;Chelh;Meat Science,2006

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