Effects of the dietary inclusion of babassu oil or buriti oil on lamb performance, meat quality and fatty acid composition-Reference-Cited by-同舟云学术

Effects of the dietary inclusion of babassu oil or buriti oil on lamb performance, meat quality and fatty acid composition

Published:2020-02 Issue: Volume:160 Page:107971
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Parente Michelle de Oliveira Maia,Rocha Karlyene Sousa,Bessa Rui José Branquinho,Parente Henrique Nunes,Zanine Anderson de Moura,Machado Nítalo André Farias,Lourenço Júnior José de Brito,Bezerra Leilson Rocha,Landim Aline Vieira,Alves Susana Paula

Funder

Maranhão Research, Scientific and Technological Foundation – FAPEMA

National Council for Scientific and Technological Development – CNPq

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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2. The trans-10,cis-15 18:2: A missing intermediate of trans-10 shifted rumen biohydrogenation pathway?;Alves;Lipids,2014

3. Does the fat tailed Damara ovine breed have a distinct lipid metabolism leading to a high concentration of branched chain fatty acids in tissues?;Alves;PLoS One,2013

4. Detailed dimethylacetal and fatty acid composition of rumen content from lambs fed lucerne or concentrate supplemented with soybean oil;Alves;PLoS One,2013

5. Official methods of analysis;AOAC,1990

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