Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels-Reference-Cited by-同舟云学术

Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels

Published:2019-11 Issue: Volume:157 Page:107879
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Šojić Branislav,Pavlić Branimir,Ikonić Predrag,Tomović Vladimir,Ikonić Bojana,Zeković Zoran,Kocić-Tanackov Sunčica,Jokanović Marija,Škaljac Snežana,Ivić Maja

Funder

Ministry of Education, Science and Technological Development

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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