Nanozyme colourimetry based on temperate bacteriophage for rapid and sensitive detection of Staphylococcus aureus in food matrices-Reference-Cited by-同舟云学术

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Nanozyme colourimetry based on temperate bacteriophage for rapid and sensitive detection of Staphylococcus aureus in food matrices

Published:2024-05 Issue: Volume:416 Page:110657
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Li Yajie,Zhou Wenyuan,Gao Yajun,Li Xuan,Yuan Lei,Zhu Guoqiang,Gu Xuewen,Yang Zhenquan

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Reference70 articles.

1. Temperate phage-antibiotic synergy eradicates bacteria through depletion of lysogens;Al-Anany;Cell Rep.,2021

2. Staphylococcus aureus mobile genetic elements;Alibayov;Mol. Biol. Rep.,2014

3. Combined use of bacteriophage K and a novel bacterio- phage to reduce Staphylococcus aureus biofilm formation;Alves;Appl. Environ. Microb.,2014

4. Bacteriophage-host arm race: an update on the mechanism of phage resistance in bacteria and revenge of the phage with the perspective for phage therapy;Azam;Appl. Microbiol. Biot.,2019

5. Carriage of Staphylococcus aureus among food handlers: an ongoing challenge in public health;Bencardino;Food Control,2021

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Detection of pathogenic bacteria with nanozymes-based colorimetric biosensors: Advances, challenges and future prospects;Microchemical Journal;2024-10

2. Characterisation of a SapYZU11@ZnFe2O4 biosensor reveals its mechanism for the rapid and sensitive colourimetric detection of viable Staphylococcus aureus in food matrices;Food Microbiology;2024-09

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