Effects of feeding increasing levels of grape (Vitis vinifera cv. Pinotage) pomace on lamb shelf-life and eating quality

Author:

Chikwanha Obert C.,Moelich Erika,Gouws Pieter,Muchenje Voster,Nolte Joubert Van E.,Dugan Michael E.R.,Mapiye Cletos

Funder

National Research Foundation

Cape Wools SA

Publisher

Elsevier BV

Subject

Food Science

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4. Effect of donor and acceptor groups on radical scavenging activity of phenol by density functional theory;Al-Sehemi;Arabian Journal of Chemistry,2017

5. Estimation of α-tocopherol concentration necessary to optimise lamb meat quality stability during storage in high-oxygen modified atmosphere using broken-line regression analysis;Álvarez;Animal,2008

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