Performance, beef quality and expression of lipogenic genes in young bulls fed low-fat dried distillers grains

Author:

Reis Viviane Amin,Reis Ricardo Andrade,Araújo Tiago Luís Da Ros de,Lage Josiane Fonseca,Teixeira Priscilla Dutra,Gionbelli Tathyane Ramalho Santos,Lanna Dante Pazzanese,Ladeira Marcio Machado

Funder

Trouw Nutrition, Campinas, SP

Fundação de Amparo à Pesquisa do Estado de São Paulo – Fapesp

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – Brasil

CAPES

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Comparison of wheat-versus corn-based dried distillers' grains with solubles on meat quality of feedlot cattle;Aldai;Meat Science,2010

2. In vivo methods to measure digestibility and digestion kinetics of feed fractions in the rumen;Allen,2007

3. Effect of freezing prior to aging on myoglobin redox forms and CIE color of beef from Nellore and Aberdeen Angus cattle;Aroeira;Meat Science,2017

4. Official methods of analysis;AOAC,1990

5. Functional role of PPARs in ruminants: Potential targets for fine-tuning metabolism during growth and lactation;Bionaz,2013

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