Phosphoproteomic analysis of longissimus lumborum of different altitude yaks-Reference-Cited by-同舟云学术

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Phosphoproteomic analysis of longissimus lumborum of different altitude yaks

Published:2020-04 Issue: Volume:162 Page:108019
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Yang Yayuan,Han Ling,Yu Qunli,Gao Yongfang,Song Rende,Zhao Suonan

Funder

National Natural Science Foundation of China

National Beef Cattle Industrial Technology System

Ministry of Agriculture of the People's Republic of China

Fostering Foundation for the Excellent Ph.D. Dissertation of Gansu Agricultural University

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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2. Glyceraldehyde-3-phosphate dehydrogenase interacts with phosphorylated Akt resulting from increased blood glucose in rat cardiac muscle;Baba;FEBS Letters,2010

3. Regulation of oxidative phosphorylation in the mammalian cell;Balaban;American Journal of Physiology,1990

4. P06: Posttranslational modification of glyceraldehyde-3-phosphate dehydrogenase from a hibernating mammal: Insight into cold adaptation and structural diversity of a housekeeping enzyme;Bell;Cryobiology,2014

5. Differential abundance of sarcoplasmic proteome explains animal effect on beef longissimus lumborum color stability;Canto;Meat Science,2015

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