Author:
Andueza D.,Listrat A.,Durand D.,Normand J.,Mourot B.P.,Gruffat D.
Funder
ProSafeBeef European program
FUI
FEDER
ADEME
Reference32 articles.
1. Using visible or near infrared spectroscopy (NIRS) on cheese to authenticate cow feeding regimes;Andueza;Food Chemistry,2013
2. Chapter 16 - Phenotyping of animals and their meat: Applications of low-power ultrasounds, near-infrared spectroscopy, Raman spectroscopy, and Hyperspectral imaging;Andueza,2017
3. The medical costs attributable to meat consumption;Barnard;Preventive Medicine,1995
4. Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra;Barnes;Applied Spectroscopy,1989
5. Effects of diets supplemented with oils on specific fatty acids of rectus abdominis muscle in Charolais fattening bulls;Bauchart,2005
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献