The effects of dietary quercetin supplementation and sex on the fatty acid profile of rabbit meat, dissectible fat and caecotrophes-Reference-Cited by-同舟云学术

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The effects of dietary quercetin supplementation and sex on the fatty acid profile of rabbit meat, dissectible fat and caecotrophes

Published:2019-11 Issue: Volume:157 Page:107888
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

North Megan K.,Dalle Zotte Antonella,Hoffman Louwrens C.

Funder

South African Research Chairs Initiative (SARChI)

South African Department of Science and Technology

National Research Foundation (NRF) of South Africa

Department of Trade and Industry's THRIP

Wildlife Ranching South Africa

National Research Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples;Andrés;Meat Science,2014

2. Official methods of analysis;AOAC International,2002

3. Fatty acid composition of goat muscles and fat depots: a review;Banskalieva;Small Ruminant Research,2000

4. Regulation of the biosynthesis of two distinct fatty acid-binding proteins in rat liver and intestine;Bass;The Journal of Biological Chemistry,1985

5. Lipid and fatty acid composition of rabbit meat: Part 1.-Apolar fraction;Cambero;Meat Science,1991

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3. Potential and limitations of rabbit meat in maintaining food security in Ukraine;Meat Science;2023-10

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