Valuation of observable attributes in differentiated beef products in Chile using the hedonic price method

Author:

Fernández Jaime,Melo Oscar,Larraín Rafael,Fernández Macarena

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Producción pecuaria, periodo 2008–2013 y primer semestre 2014;Instituto Nacional de Estadísticas[INE],2014

2. NCh. 1596 Of. 1999. Cortes menores o básicos de la carne de bovino;Instituto Nacional de Normalización [INN],1999

3. How Australian consumers value intrinsic and extrinsic attributes of beef products;Ardeshiri;Food Quality and Preference,2018

4. Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids;Baba;Meat Science,2016

5. Hedonic analysis of the price of UHT-treated milk in Italy;Bimbo;Journal of Dairy Science,2016

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