Characterization of striping in fresh, enhanced pork loins-Reference-Cited by-同舟云学术

Characterization of striping in fresh, enhanced pork loins

Published:2009-02 Issue:2 Volume:81 Page:364-371
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Gooding J.P.,Holmer S.F.,Carr S.N.,Rincker P.J.,Carr T.R.,Brewer M.S.,McKeith F.K.,Killefer J.

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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