Effects of dietary vitamin A restriction during finishing on color display life, lipid oxidation, and sensory traits of longissimus and triceps brachii steaks from early and traditionally weaned steers-Reference-Cited by-同舟云学术

Effects of dietary vitamin A restriction during finishing on color display life, lipid oxidation, and sensory traits of longissimus and triceps brachii steaks from early and traditionally weaned steers

Published:2009-01 Issue:1 Volume:81 Page:15-21
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Daniel M.J.,Dikeman M.E.,Arnett A.M.,Hunt M.C.

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

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2. Arnett, A. M. (2007). Effect of dietary vitamin A supplementation on serum and liver retinol content, growth performance and carcass composition of lambs and cattle. Ph.D. Diss. Kansas State University, Manhattan.

3. Berger, L. L., & Faulkner, D. B. (2003). Lifetime nutritional effects on feedlot performance and carcass merit. In Proceedings 2003 plains nutritional council spring conference (pp. 63–77). Publication No. ARECO. -13 Texas A&M Research and Extension Center, San Antonio, Amarillo.

4. Breed, vitamin A supplementation and position effects on quality characteristics of beef short loin steaks;Bramblett;Journal of Animal Science,1971

5. Some interrelationships between vitamin E and vitamin A in Holstein calves;Dicks;Journal of Diary Science,1959

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