Comparative study of the histochemical properties, collagen content and architecture of the skeletal muscles of wild boar crossbred pigs and commercial hybrid pigs-Reference-Cited by-同舟云学术

Comparative study of the histochemical properties, collagen content and architecture of the skeletal muscles of wild boar crossbred pigs and commercial hybrid pigs

Published:2009-02 Issue:2 Volume:81 Page:382-390
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Oshima Ichiro,Iwamoto Hisao,Nakamura Yoshi-Nori,Takayama Kazuto,Ono Yoshitaka,Murakami Tetsuya,Shiba Nobuya,Tabata Shoji,Nishimura Shotaro

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

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4. The effects of selection of pigs on growth rate vs leanness on histochemical characteristics of different muscles;Brocks;Journal of Animal Science,2000

5. Some comments on the histochemical characterization of muscle adenosine triphosphatase;Brooke;Journal of Histochemistry and Cytochemistry,1969

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