Evidence for post-mortem m-calpain autolysis in porcine muscle
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference24 articles.
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3. Effect of postmortem storage on activity of μ- and m-calpain in five bovine muscles;Camou;Journal of Animal Science,2007
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5. Effect of l-α-phosphatidylinositol on a vascular smooth-muscle Ca2+-dependent protease – reduction of the Ca2+ requirement for autolysis;Coolican;Journal of Biological Chemistry,1984
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