Factors affecting food choice in relation to venison: A South African example

Author:

Radder L.,le Roux R.

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Animal production. (2003). available 18.06.04.

2. Consumer behaviour: A strategic approach;Assael,2004

3. Attitudinal dimensions of food choice and nutrient intake;Barker;British Journal of Nutrition,1995

4. Meat consumption and meat avoidance among young people;Beardsworth;British Food Journal,2004

5. Becker, T., Benner, E., & Glitsch, K. (1998). Summary report on consumer behaviour toward meat in Germany, Ireland, Italy, Spain, Sweden and the United Kingdom – Results from a consumer survey. Summary report in the EU-project, “Quality policy and consumer behaviour”, FAIR-CT95-0046, Department of Agricultural Economics, University of Göttingen, Göttingen.

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