Optimizing palm oil and palm stearin utilization for sensory and textural properties of chicken frankfurters
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference50 articles.
1. Physical, chemical and sensory characteristics of cooked meat emulsion style products containing vegetable oils;Ambrosiadis;International Journal of Food Science and Technology,1996
2. A.O.A.C. (1990). Methods of analysis. (15th ed). Washington: Association of official Agriculture Chemistry.
3. Ingredient interaction effects on protein functionality: Mixture design approach;Arteaga;Journal of Food Science,1993
4. Replacement of animal fat with fractionated and partially hydrogenated palm oil in beef burgers;Babji;International Journal of Food Science & Nutrition,1998
5. Pre-emulsified corn oil, pork fat, or added moisture affect quality of reduced fat bologna quality;Bishop;Journal of Food Science,1993
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Physicochemical parameters and sensory evaluation of cooked sausages prepared with emulsions of chia and grape seed oils and quinoa flour as a stabilizing agent;WORLD MULTIDISCIPLINARY CIVIL ENGINEERING-ARCHITECTURE-URBAN PLANNING SYMPOSIUM WMCAUS 2022;2023
2. Product innovation: palm oil fat in plant-based meat;Innovation of Food Products in Halal Supply Chain Worldwide;2023
3. Incorporation of Different Physical Forms of Fat Replacers in the Production of Low-Fat/ Reduced-Fat Meat Products: Which is More Practical?;Food Reviews International;2022-08-07
4. Influence of emulsions of vegetable oils as fat substitutes on the colour and sensory quality of cooked sausages during storage;IOP Conference Series: Earth and Environmental Science;2022-07-01
5. Effect of replacing beef fat with safflower oil on physicochemical, nutritional and oxidative stability characteristics of wieners;Food Science and Technology;2021-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3