Effect of replacing beef fat with safflower oil on physicochemical, nutritional and oxidative stability characteristics of wieners
Author:
Affiliation:
1. Akdeniz University, Turkey
2. Suleyman Demirel University, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v41s1/0101-2061-cta-fst07720.pdf
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4. Effects of replacing pork backfat with emulsified vegetable oil on fatty acid composition and quality of UK-style sausages;Asuming-Bediako N.;Meat Science,2014
5. Use of tiger nut (Cyperus esculentus L.) oil emulsion as animal fat replacement in beef burgers;Barros J. C.;Foods,2020
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