Biochemical and physical factors affecting discoloration characteristics of 19 bovine muscles
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference32 articles.
1. AMSA (2003). Meat color evaluation guidelines. Savoy, IL: American Meat Science Association
2. Biochemical studies on the discoloration of fresh meat;Atkinson;Food Technology,1973
3. Metmyoglobin reducing activity and ovine color stability of ovine longissimus muscle;Bekhit;Meat Science,2001
4. Warner–Bratzler shear evaluations of 40 bovine muscles;Belew;Meat Science,2003
5. Consumption of oxygen by the muscles of beef animals and related species, and its effect on the color of meat. II. Consumption of oxygen by post-rigor muscle;Bendall;Journal of the Science of Food and Agriculture,1972
Cited by 263 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Novel needle-probe single-fiber reflectance spectroscopy to quantify sub-surface myoglobin forms in beef psoas major steaks during retail display;Meat Science;2024-04
2. Pork muscle profiling: pH and instrumental color of the longissimus thoracis is not representative of pH and instrumental color of shoulder and ham muscles;Meat Science;2024-02
3. Retail packaging and quality of meat and fish;Encyclopedia of Meat Sciences;2024
4. Assessment of beef sensory attributes and physicochemical characteristics: A comparative study of intermediate versus normal ultimate pH striploin cuts;Food Research International;2024-01
5. Carcass and meat quality characteristics of purebred (hair) and crossbred (wool × hair) sheep lambs grazing fescue pasture as influenced by breed type, sex, and supplementation;Journal of Applied Animal Research;2023-12-18
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3