Turkey breast meat functionality differences among turkeys selected for body weight and/or breast yield-Reference-Cited by-同舟云学术

Turkey breast meat functionality differences among turkeys selected for body weight and/or breast yield

Published:2005-12 Issue:4 Volume:71 Page:706-712
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Updike M.S.,Zerby H.N.,Sawdy J.C.,Lilburn M.S.,Kaletunc G.,Wick M.P.

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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5. On the rheology of minced meat;Hamm;Journal of Texture Studies,1975

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