A real time PCR (RT-PCR) alternative assay to detect the T/C mutation in position 1843 of the ryanodine receptor gene

Author:

Burgos Carmen,Carrodeguas José Alberto,Moreno Carlos,Sánchez Ana Cristina,Tarrafeta Luis,Barcelona José Antonio,López-Buesa Pascual

Publisher

Elsevier BV

Subject

Food Science

Reference17 articles.

1. The role of carcass chilling rate in the development of pale, exudative turkey pectoralis;Alvarado;Poultry Science,2002

2. Carrodeguas, J. A., Burgos, C., Moreno, C., Sánchez, A. C., Ventanas, S., Tarrafeta, L., Barcelona, J. A., López, M. O., Oria, R., López-Buesa, P. (submitted). Incidence in diverse pig populations of an IGF2 mutation with potential influence on meat quality and quantity. An assay based on real time PCR (RT-PCR)

3. Heterozygote and mutation detection by direct automated fluorescent DNA sequencing using a mutant Taq DNA polymerase;Chadwick;Biotechniques,1996

4. Fluorescence-based, multiples allele-specific PCR (MASPCR) detection of the delta F508 deletion in the cystic fibrosis transmembrane conductance regulator (CTFR) gen;Fortina;Molecular and Cellular Probes,1992

5. Identification of a mutation in porcine ryanodine receptor associated with malignant hyperthermia;Fujii;Science,1991

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