Extensive feeding versus oleic acid and tocopherol enriched mixed diets for the production of Iberian dry-cured hams: Effect on chemical composition, oxidative status and sensory traits-Reference-Cited by-同舟云学术

Extensive feeding versus oleic acid and tocopherol enriched mixed diets for the production of Iberian dry-cured hams: Effect on chemical composition, oxidative status and sensory traits

Published:2007-10 Issue:2 Volume:77 Page:246-256
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Ventanas S.,Ventanas J.,Tovar J.,García C.,Estévez M.

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

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5. Phenolic compounds and fatty acids from acorns (Quercus spp.), the main dietary constituent of free-range reared Iberian pigs;Cantos;Journal of Agricultural and Food Chemistry,2003

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