Influence of feed substitution with acorns on fattening performance, carcass characteristics, and meat composition of Prestice Black-Pied pigs finished in a conventional indoor system
Author:
Affiliation:
1. Department of Pig Breeding, Institute of Animal Science Prague, Kostelecnad Orlici, Czech Republic
Funder
Ministry of Agriculture of the Czech Republic institutional
Publisher
Informa UK Limited
Subject
Agricultural and Biological Sciences (miscellaneous),Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/23311932.2023.2220182
Reference42 articles.
1. Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest
2. Physicochemical characteristics and sensory attributes of meat from heavy-weight Iberian and F1 Large White × Landrace pigs finished intensively or in free-range conditions1
3. A newin vitromethod to evaluate digestibility of commercial diets for dogs
4. Feasibility and sustainability of agroforestry in temperate industrialized agriculture: preliminary insights from California
5. Phenolic Compounds and Fatty Acids from Acorns (Quercus spp.), the Main Dietary Constituent of Free-Ranged Iberian Pigs
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