Author:
Martín Alberto,Colín Blanca,Aranda Emilio,Benito María J.,Córdoba María G.
Cited by
82 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. An Investigation of Volatile Flavor Compounds and Lipolysis-Oxidation in Coppa as Affected by the Inoculation of Coagulase-Negative Staphylococcus during the Air-Drying Stage;Foods;2024-08-28
2. Revealing the formation mechanisms of key flavors in fermented broad bean paste;Food Research International;2024-02
3. The impact of curcumin nanoparticles (CurNPs) on growth performance, antioxidant indices, blood biochemistry, gut morphology and cecal microbial profile of broiler chickens;Acta Agriculturae Scandinavica, Section A — Animal Science;2023-09-25
4. Effect of selected agents for ochratoxin A biocontrol on the colour, texture, and volatile profile of dry‐cured fermented sausages;Journal of the Science of Food and Agriculture;2023-07-19
5. Laying performance, egg quality, fertility, nutrient digestibility, digestive enzymes activity, gut microbiota, intestinal morphology, antioxidant capacity, mucosal immunity, and cytokine levels in meat-type Japanese quail breeders fed different phytogenic levels;Research in Veterinary Science;2022-12