Occurrence and characterization of Shiga toxin-producing Escherichia coli (STEC) isolated from Chinese beef processing plants-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Occurrence and characterization of Shiga toxin-producing Escherichia coli (STEC) isolated from Chinese beef processing plants

Published:2020-10 Issue: Volume:168 Page:108188
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Dong Pengcheng,Xiao Tongtong,Nychas George-John E.,Zhang Yimin,Zhu Lixian,Luo Xin

Funder

innovation team of modern agricultural industrial technology system

earmarked fund for China Agriculture Research System

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference67 articles.

1. WINPEPI updated: Computer programs for epidemiologists, and their teaching potential;Abramson;Epidemiologic Perspectives & Innovations,2011

2. Prevalence and characterization of non-O157 Shiga toxin-producing Escherichia coli on carcasses in commercial beef cattle processing plants;Arthur;Applied and Environmental Microbiology,2002

3. Genotypic characterization of Shiga toxin-producing Escherichia coli O157:H7 isolates in food products from China between 2005 and 2010;Bai;Food Control,2015

4. Prevalence and characteristics of Shiga toxin-producing Escherichia coli isolated from retail raw meats in China;Bai;International Journal of Food Microbiology,2015

5. Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants;Barkocy-Gallagher;Journal of Food Protection,2003

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antibiotic Resistance and Genomic Analysis of Shiga Toxin–Producing Escherichia coli from Dairy Cattle, Raw Milk, and Farm Environment in Shaanxi Province, China;Foodborne Pathogens and Disease;2024-07-23

2. Study of the transfer of Shiga toxin-producing Escherichia coli during the slaughter of cattle using molecular typing combined with epidemiologic data;Meat Science;2024-02

3. Prevalence and characterization of Staphylococcus aureus from different processing points in beef processing plants in Shandong, China;Food Safety and Health;2024-01-22

4. The Effect of High-Pressure Processing on the Survival of Non-O157 Shiga Toxin-Producing Escherichia coli in Steak Tartare: The Good- or Best-Case Scenario?;Microorganisms;2023-02-02

5. Pre-treatment with phages achieved greater protection of mice against infection with Shiga toxin-producing Escherichia coli than post-treatment;Research in Veterinary Science;2022-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3