Prevalence and characteristics of Shiga toxin-producing Escherichia coli isolated from retail raw meats in China-Reference-Cited by-同舟云学术

Prevalence and characteristics of Shiga toxin-producing Escherichia coli isolated from retail raw meats in China

Published:2015-05 Issue: Volume:200 Page:31-38
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Bai Xiangning,Wang Hong,Xin Youquan,Wei Rongjie,Tang Xinyuan,Zhao Ailan,Sun Hui,Zhang Wang,Wang Yan,Xu Yanmei,Zhang Zhengdong,Li Qun,Xu Jianguo,Xiong Yanwen

Funder

National Natural Science Foundation of China

China Mega-Project for Infectious Disease

Key Science and Technology Project of Zigong

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference56 articles.

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3. Characterization of the novel factor paa involved in the early steps of the adhesion mechanism of attaching and effacing Escherichia coli;Batisson;Infect. Immun.,2003

4. Evaluation of major types of Shiga toxin 2E-producing Escherichia coli bacteria present in food, pigs, and the environment as potential pathogens for humans;Beutin;Appl. Environ. Microbiol.,2008

5. Non-O157 Shiga toxin-producing Escherichia coli infections in the United States, 1983–2002;Brooks;J. Infect. Dis.,2005

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