Gender effects on pork quality and calpain-1 and calpastatin gene expression in male pig muscle

Author:

dos Santos Évelyn Rangel,Bridi Ana Maria,da Silva Caio Abércio,Alfieri Amauri Alcindo,Fritzen Juliana Torres Tomazi,Terto Daniela Kaizer,Correia Edmara Rodrigues

Funder

Fundação Araucária

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

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3. Handbook meat evaluation;American Meat Science Association,2001

4. Research guidelines for cookery, sensory evaluation, and instrumental tenderness measurements of meat;American Meat Science Association,2015

5. Meat quality analysis: Advanced evaluation methods, techniques, and technologies;Biswas,2020

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