Author:
Oliveira Amilton Maia Freitas de,Silva Fredson Vieira e,Oliveira Laura Lúcia dos Santos,Rocha Júnior Vicente Ribeiro,Novaes Cleber Galvão,Novais Franciele Castro,Rigueira João Paulo Sampaio
Funder
Fundação de Amparo à Pesquisa de Minas Gerais - Brazil
Reference18 articles.
1. Official methods of analysis of AOAC international;AOAC,2000
2. Official methods of analysis of AOAC international;AOAC,2006
3. An overview of the nutritional value of beef and lamb meat from South America;Cabrera;Meat Science,2014
4. High and low rigor temperature effects on sheep meat tenderness and ageing;Devine;Meat Science,2002
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献