1. Vitamins in feeds for livestock;Aitken,1970
2. Mineral composition of tissues from beef cattle under grazing conditions in Panama;Ammerman;Journal of Animal Science,1974
3. Iron absorption and metabolism;Anderson;Current Opinion in Gastroenterology,2009
4. Encuesta Nacional de Nutrición y Salud, ENNYS 2006;Argentina,2007
5. l-α-Glycerophosphocholine contributes to meat's enhancement of nonheme iron absorption;Armah;Journal of Nutrition,2008