Inactivation of Listeria monocytogenes in game meat applying sous vide cooking conditions
Author:
Funder
Ahrberg Foundation
Publisher
Elsevier BV
Subject
Food Science
Reference47 articles.
1. Heat-resistance of Escherichia coli O157:H7 in meat and poultry as affected by product composition;Ahmed;Journal of Food Science,1995
2. Hygiene of freshly shot game from different hunting grounds in Germany (in German);Apelt,2007
3. Quantifying variability on thermal resistance of Listeria monocytogenes;Aryani;International Journal of Food Microbiology,2015
4. Microbiological quality of freshly shot game in Germany;Atanassova;Meat Science,2008
5. The microbiological conditions of carcasses from large game animals in Italy;Avagnina;Meat Science,2012
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes;Molecules;2024-09-03
2. Advances and Drawbacks of Sous-Vide Technique—A Critical Review;Foods;2024-07-15
3. Fate of osmotically adapted and biofilm Listeria monocytogenes cells after exposure to salt, heat, and liquid smoke, mimicking the stresses induced during the processing of hot smoked fish;Food Microbiology;2024-02
4. Sage Essential Oil as an Antimicrobial Agent against Salmonella enterica during Beef Sous Vide Storage;Foods;2023-11-19
5. Thermal inactivation kinetics of uropathogenic Escherichia coli in sous-vide processed chicken breast;Food Research International;2023-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3