Proteomic and metabolomic profiling reveals the involvement of apoptosis in meat quality characteristics of ovine M. longissimus from different callipyge genotypes-Reference-Cited by-同舟云学术

Proteomic and metabolomic profiling reveals the involvement of apoptosis in meat quality characteristics of ovine M. longissimus from different callipyge genotypes

Published:2020-08 Issue: Volume:166 Page:108140
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Ma Danyi,Yu Qianqian,Hedrick Victoria E.,Cooper Bruce R.,Paschoal Sobreira Tiago José,Oh Ji-Hwan,Chun Hyonho,Kim Yuan H. Brad

Funder

USDA

National Institute of Food and Agriculture

Hacth-Multistate project

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Small heat shock protein degradation could be an indicator of the extent of myofibrillar protein degradation;Balan;Meat Science,2014

2. Evaluation of the ovine callipyge locus: I. relative chromosomal position and gene action;Beattie;Journal of Animal Science,1998

3. Postmortem muscle cells die through apoptosis;Becila;European Food Research and Technology,2010

4. New insights into polar overdominance in callipyge sheep;Bidwell;Animal Genetics,2014

5. Effect of different aging temperatures prior to freezing on meat quality attributes of frozen/thawed lamb loins;Choe;Meat Science,2016

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Apoptosis and its role in postmortem meat tenderness: A comprehensive review;Meat Science;2025-01

2. Application of Pan-Omics Technologies in Research on Important Economic Traits for Ruminants;International Journal of Molecular Sciences;2024-08-27

3. Meat of Sheep: Insights into Mutton Evaluation, Nutritive Value, Influential Factors, and Interventions;Agriculture;2024-06-30

4. Delineating molecular regulatory network of meat quality of longissimus dorsi indicated by transcriptomic, proteomic, and metabolomics analysis in rabbit;Journal of Proteomics;2024-05

5. Integrated metabolome and microbiome analysis reveals the effect of rumen-protected sulfur-containing amino acids on the meat quality of Tibetan sheep meat;Frontiers in Microbiology;2024-02-08