A comprehensive insight into the effects of microbial spoilage, myoglobin autoxidation, lipid oxidation, and protein oxidation on the discoloration of rabbit meat during retail display-Reference-Cited by-同舟云学术

A comprehensive insight into the effects of microbial spoilage, myoglobin autoxidation, lipid oxidation, and protein oxidation on the discoloration of rabbit meat during retail display

Published:2021-02 Issue: Volume:172 Page:108359
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Wang Zhaoming,Tu Juncai,Zhou Hui,Lu An,Xu Baocai

Funder

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

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5. Prosthetic valve endocarditis caused by pseudomonas luteola;Casalta;BMC Infectious Diseases,2005

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