Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirs-Reference-Cited by-同舟云学术

Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirs

Published:2010-11 Issue:3 Volume:86 Page:594-599
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Watkins P.J.,Rose G.,Salvatore L.,Allen D.,Tucman D.,Warner R.D.,Dunshea F.R.,Pethick D.W.

Publisher

Elsevier BV

Subject

Food Science

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4. Distribution of volatile branched-chain fatty acids in perinepheric fats of various red meat species;Ha;Lebensmittel-Wissenschaft Und Technologie,1990

5. Presentation of ordinal regression analysis on the original scale;Hannah;Biometrics,1996

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