Evaluation of freshness decay of minced beef stored in high-oxygen modified atmosphere packaged at different temperatures using NIR and MIR spectroscopy-Reference-Cited by-同舟云学术

Evaluation of freshness decay of minced beef stored in high-oxygen modified atmosphere packaged at different temperatures using NIR and MIR spectroscopy

Published:2010-11 Issue:3 Volume:86 Page:748-752
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Sinelli Nicoletta,Limbo Sara,Torri Luisa,Di Egidio Valentina,Casiraghi Ernestina

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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