Application of chitosan-incorporated LDPE film to sliced fresh red meats for shelf life extension-Reference-Cited by-同舟云学术

Application of chitosan-incorporated LDPE film to sliced fresh red meats for shelf life extension

Published:2010-07 Issue:3 Volume:85 Page:493-499
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Park Su-il,Marsh Kenneth S.,Dawson Paul

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

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2. Basher, A. (2000). Color Improvement and Shelf Life Extension of Fresh Red Meats Packaged with Chitosan Coated Films. Ph. D. Dissertation, Clemson Univ., Clemson, SC.

3. Improved method for i.r. determination of the degree of N-acetylation of chitosan;Baxter;International Journal of Biological Macromolecules,1992

4. Plastics in food packaging;Brown,1992

5. Bioactive packaging technologies for extended shelf life of meat-based products;Coma;Meat Science,2008

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