Bruising on ostrich carcasses and the implications on the microbiology and losses in utilizable meat when removing them post-evisceration or post-chilling-Reference-Cited by-同舟云学术

Bruising on ostrich carcasses and the implications on the microbiology and losses in utilizable meat when removing them post-evisceration or post-chilling

Published:2010-10 Issue:2 Volume:86 Page:398-404
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Hoffman L.C.,Britz T.J.,Schnetler D.C.

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

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2. Anonymous (2001). Commission Decision 2001/298/EEC. Regarding protection of animals during transport, www.eur-lex.europa.eu. 31 October 2009.

3. Anonymous (2002). RSA export of ostrich meat to the EC — Policy, published as Veterinary Public Notices, www.daff.gov.za/divisions/. 31 October 2009.

4. The meat safety act and regulations. Act no. 40 of 2000, G.N.R. 8056;Anonymous,2004

5. Anonymous (2005). Modification of Annex to Commission Decision 2001/96/EC from 16/03/2005, www.eur-lex.europa.eu. 31 October 2009.

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