Bruises in beef cattle at slaughter in Mexico: implications on quality, safety and shelf life of the meat-Reference-Cited by-同舟云学术

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Bruises in beef cattle at slaughter in Mexico: implications on quality, safety and shelf life of the meat

Published:2016-10-07 Issue:1 Volume:49 Page:145-152
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Cruz-Monterrosa Rosy G.,Reséndiz-Cruz Verónica,Rayas-Amor Armando A.,López Marcos,la Lama Genaro C. Miranda-de

Funder

PROMEP grants

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

http://link.springer.com/content/pdf/10.1007/s11250-016-1173-8.pdf

Reference34 articles.

1. Andrade, E.N.D., Silva, R.A.M.S., Roça, R.D.O., Silva, L.A.C.D., Gonçalves, H.C., Pinheiro, R.S.B. 2008. Ocorrência de lesões em carcaças de bovinos de corte no Pantanal em função do transporte. Ciência Rural, 38, 1991-1996.

2. Bover, C.S., Izquierdo, P.M., Vidal, C.M.C. 2000. Influence of hygienic quality of raw materials on biogenic amine production during ripening and storage of dry fermented sausages. Journal of Food Protection, 63, 1544–1550.

3. Bover, C.S., Izquierdo-Pulido, M., Vidal-Carou, M.C. 2001. Changes in biogenic amine and polyamine contents in slightly fermented sausages manufactured with and without sugar. Meat Science, 57, 215–221.

4. Chandra, B.S., Das, N. 2001. The handling and short-haul transportation of spent buffaloes in relation to bruising and animal welfare. Tropical Animal Health and Production, 33, 155–163.

5. Eerola, S., Maijala, R., Roig-Sagués, A.X., Salminen, M., Hirvi, T. 1996. Biogenic amines in dry sausages as affected by starter culture and contaminant amine-positive Lactobacillus. Journal of Food Science, 61, 1243–1246.

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