Association between polymorphisms of the heart fatty acid binding protein gene and intramuscular fat content, fatty acid composition, and meat quality in Berkshire breed-Reference-Cited by-同舟云学术

Association between polymorphisms of the heart fatty acid binding protein gene and intramuscular fat content, fatty acid composition, and meat quality in Berkshire breed

Published:2010-11 Issue:3 Volume:86 Page:794-800
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Lee S.H.,Choi Y.M.,Choe J.H.,Kim J.M.,Hong K.C.,Park H.C.,Kim B.C.

Publisher

Elsevier BV

Subject

Food Science

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