Epistatic Effects of Six Candidate Genes on Fatty Acid Composition in Korean Native Chicken
Author:
Funder
Ministry of Agriculture, Food and Rural Affairs
Rural Development Administration
Publisher
The Korean Society of Poultry Science
Subject
General Medicine
Link
http://www.ekjps.org/download/download_pdf?doi=10.5536/KJPS.2021.48.2.51
Reference29 articles.
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2. Cordell HJ 2002 Epistasis: what it means, what it doesn't mean, and statistical methods to detect it in humans. Hum Mol Genet 11(20):2463-2468. 10.1093/hmg/11.20.2463 12351582
3. Corominas J, Ramayo-Caldas Y, Puig-Oliveras A, Pérez- Montarelo D, Noguera JL, Folch JM, Ballester M 2013 Polymorphism in the ELOVL6 gene is associated with a major QTL effect on fatty acid composition in pigs. PlOS One 8(1):e53687. 10.1371/journal.pone.0053687 23341976 PMC3544903
4. D’Andre HC, Paul W, Shen X, Jia X, Zhang R, Sun L, Zhang X 2013 Identification and characterization of genes that control fat deposition in chickens. J Anim Sci Biotechnol 4(1):43. 10.1186/2049-1891-4-43 24206759 PMC3874612
5. De Smet S, Raes K, Demeyer D 2004 Meat fatty acid composition as affected by fatness and genetic factors: a review. Anim Res 53(2):81-98. 10.1051/animres:2004003
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