Meat products and consumption culture in the West-Reference-Cited by-同舟云学术

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Meat products and consumption culture in the West

Published:2010-09 Issue:1 Volume:86 Page:80-85
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Swatland H.J.

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Pelagonius and Latin veterinary terminology in the Roman Empire;Adams,1995

2. The life and death of the sublime society of beefsteaks;Arnold,1871

3. The electrical resistance of pork and bacon. Part 1. Method of measurement;Banfield;Journal of the Society of Chemical Industry Transaction Communication,1935

4. Nicolas Appert Inventeur et Humaniste;Barbier,1994

5. Problems and development in meat grading;Beard;Proceedings of the Reciprocal Meat Conference,1949

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1. Beyond the Lab;Ethics, Politics & Society;2024-09-06

2. Ethnic meat products from Poland;Encyclopedia of Meat Sciences;2024

3. Consumption Corridors and the Case of Meat;Journal of Consumer Policy;2022-09-30

4. Chemistry of Animal Tissues;Advances in Food Chemistry;2022

5. Veganism as a lifestyle movement;Sociology Compass;2021-04-07

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