Implementation of targeted interventions to control Escherichia coli O157:H7 in a commercial abattoir
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference16 articles.
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2. Presence of Salmonella and Escherichia coli O157 on the hide, and presence of Salmonella, Escherichia coli O157 and Campylobacter in feces from small-ruminant (goat and lamb) samples collected in the United States, Bahamas and Mexico;Meat Science;2018-01
3. Characterization of biofilms produced byEscherichia coliO157 isolated from cattle hides;IOP Conference Series: Earth and Environmental Science;2017-09
4. National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products1;Translational Animal Science;2017-04-01
5. A Label-Free Impedance Immunosensor Using Screen-Printed Interdigitated Electrodes and Magnetic Nanobeads for the Detection of E. coli O157:H7;Biosensors;2015-12-15
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