Molecular detection of meat animal species targeting MT 12S rRNA gene-Reference-Cited by-同舟云学术

Molecular detection of meat animal species targeting MT 12S rRNA gene

Published:2011-05 Issue:1 Volume:88 Page:23-27
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

M. V Mahajan,Y. P Gadekar,V. D Dighe,R. D Kokane,A. S Bannalikar

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

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4. PCR-RFLP analysis (polymerase chain reaction restriction fragment length polymorphism) for species determination in heat treated meat products;Branciari;Industrie-Alimentarie,2000

5. Cespedes, A., Garcia, T., Carrera, E., Gonzalez, I., Fernandez, A., Hernandez, P. E., et al. (1999). Identification of sole (Solea solea) and Greenland halibut (Reinhardtius hippoglossoides) by PCR amplification of the 5S rDNA gene. Journal of Agricultural and Food Chemistry, 47, 1046.

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