Meat and fat colour as a tool to trace grass-feeding systems in light lamb production

Author:

Ripoll G.,Joy M.,Muñoz F.,Albertí P.

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

1. Grazing on mountain pastures – does it affect meat quality in lambs?;Ådnøy;Livestock Production Science,2005

2. Albertí, P., Panea, B., Ripoll, G., Sañudo, C., Olleta, J. L., Negueruela, I., et al. (2005). Medición del color. In Monografías INIA: Ganadera n°1 (255 pp). MICYT-INIA Madrid, España.

3. Performance and grazing behaviour of Churra Tensina sheep stocked under different management systems during lactation on Spanish mountain pastures;Alvarez-Rodriguez;Livestock Science,2007

4. Effects of polyethylene glycol in concentrate or feed blocks on carcass composition and offal weight of Barbarine lambs fed Acacia cyanophylla Lindl foliage;Atti;Animal Research,2003

5. The inheritance and incidence of yellow fat in Norwegian sheep;Baker;Acta of Agricultural Scandinavian,1985

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