Effect of days on concentrate feed on sensory off-flavor score, off-flavor descriptor and fatty acid profiles for selected muscles from cull beef cows

Author:

Stelzleni A.M.,Johnson D.D.

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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3. Performance, carcass yield, and carcass quality characteristics of steers finished on rhizoma peanut (Arachis glabrata)-tropical grass pasture or concentrate;Bennett;Journal of Animal Science,1995

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5. Influence of realimentation of mature cows on maturity, color, collagen solubility, and sensory characteristics;Boleman;Journal of Animal Science,1996

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