Identifying muscle and processing combinations suitable for use as beef for fajitas-Reference-Cited by-同舟云学术

Identifying muscle and processing combinations suitable for use as beef for fajitas

Published:2008-10 Issue:2 Volume:80 Page:259-271
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Huerta-Montauti D.,Miller R.K.,Pfeiffer C.E. Schuehle,Pfeiffer K.D.,Nicholson K.L.,Osburn W.N.,Savell J.W.

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

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