Author:
Tobin Brian D.,O'Sullivan Maurice G.,Hamill Ruth M.,Kerry Joseph P.
Funder
Irish Food Industry Research Measure (FIRM)
Reference55 articles.
1. PASSCLAIM. Process for the assessment of scientific support for claims on foods. Consensus on criteria;Aggett;European Journal of Nutrition,2005
2. Physical and sensory characteristics of low-fat fresh pork sausage processed with various levels of added water;Ahmed;Journal of Food Science,1990
3. Risk perception and consumer willingness to pay for certified beef in Spain;Angulo;Food Quality and Preference,2007
4. Determination of ash;AOAC;Journal of the Association of Official Analytical Chemists,1923
5. Compelling evidence for public health action to reduce salt intake;Appel;The New England Journal of Medicine,2010