1. The impact of sensory quality of pork on consumer preference;Aalsyng;Meat Science,2007
2. A comparison of the off-flavour of shoulder butts from entire male and female pigs using expert and consumer panels;Agerhem,1994
3. A comparison of the off-flavour of meat from entire male pigs cooked to two different internal end-point temperatures;Agerhem,1995
4. Study on the improved methods for animal-friendly production, in particular on alternatives to the castration of pigs and on alternatives to the dehorning of cattle (Final report);ALCASDE,2009
5. Influence of soiling on boar taint in boars;Aluwé;Meat Science,2011