Comparison of the meat quality and fatty acid composition of traditional fat-tailed (Chall) and tailed (Zel) Iranian sheep breeds-Reference-Cited by-同舟云学术

Comparison of the meat quality and fatty acid composition of traditional fat-tailed (Chall) and tailed (Zel) Iranian sheep breeds

Published:2012-12 Issue:4 Volume:92 Page:417-422
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Yousefi Ali Reza,Kohram Hamid,Zare Shahneh Ahmad,Nik-khah Ali,Campbell Anna W.

Funder

Center of Excellence for Improvement of Sheep Carcass Quality and Quantity

Department of Animal Science, College of Agriculture and Natural Resources at the University of Tehran, Karaj, Iran

Publisher

Elsevier BV

Subject

Food Science

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5. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef;Daley;Nutrition Journal,2010

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