Control of Escherichia coli and Listeria monocytogenes in suckling-lamb meat evaluated using microbial challenge tests-Reference-Cited by-同舟云学术

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Control of Escherichia coli and Listeria monocytogenes in suckling-lamb meat evaluated using microbial challenge tests

Published:2015-12 Issue: Volume:110 Page:262-269
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Osés S.M.,Diez A.M.,Gómez E.M.,Wilches-Pérez D.,Luning P.A.,Jaime I.,Rovira J.

Funder

Sixth Framework Programme for Research and Development

Programa de FPU del Ministerio de Educación y Ciencia

Publisher

Elsevier BV

Subject

Food Science

Reference67 articles.

1. Trends in indigenous foodborne disease and deaths, England and Wales: 1992 to 2000;Adak;Gut,2002

2. Comparative genomic indexing reveals the phylogenomics of Escherichia coli pathogens;Anjum;Infection and Immunity,2003

3. Prevalence of Listeria spp. in feces and carcasses at a lamb packing plant in Brazil;Antoniollo;Journal of Food Protection,2003

4. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat;Barrera;International Journal of Food Microbiology,2007

5. Prevalence of Escherichia coli O157 in lambs at slaughter in Rome, central Italy;Battisti;Epidemiology & Infection,2006

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