Release of copper from embedded solid copper bullets into muscle and fat tissues of fallow deer (Dama dama), roe deer (Capreolus capreolus), and wild boar (Sus scrofa) and effect of copper content on oxidative stability of heat-processed meat-Reference-Cited by-同舟云学术

Release of copper from embedded solid copper bullets into muscle and fat tissues of fallow deer (Dama dama), roe deer (Capreolus capreolus), and wild boar (Sus scrofa) and effect of copper content on oxidative stability of heat-processed meat

Published:2015-10 Issue: Volume:108 Page:21-27
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Schuhmann-Irschik I.,Sager M.,Paulsen P.,Tichy A.,Bauer F.

Funder

Verein Grünes Kreuz

Publisher

Elsevier BV

Subject

Food Science

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