13. Assessment of primary oxidation products in venison with embedded copper particles subjected to culinary processing-Reference-Cited by-同舟云学术

13. Assessment of primary oxidation products in venison with embedded copper particles subjected to culinary processing

Published:2017-01-30 Issue: Volume: Page:213-219
ISSN:
Container-title:Game meat hygiene
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Author:

Paulsen Peter¹,Schuhmann-Irschik Iris¹²,Sager Manfred³,Bauer Friedrich¹

Affiliation:

1. Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Vienna, Veterinärplatz 1, 1210 Vienna, Austria.

2. Lower Austrian district government (veterinary services), Frauenhofner Str. 2, 3580 Horn, Austria.

3. Austrian Agency for Food Safety and Nutrition Ltd., Spargelfeldstrasse 171, 1220 Vienna, Austria.

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-840-7_13

Reference19 articles.

1. Association of Official Analysis Chemists (AOAC), 1980. Official methods of analysis (13th Ed.). AOAC, Washington, DC, USA, pp. 440-441.

2. Felsmann, M.Z., Szarek, J., Felsmann, M. and Gulda, D., 2016. Lead in game bird meat as a risk to public health: new aspects in the light of physical phenomena generated by a projectile. J. Elem. 21: 595-607.

3. Copper residues in meat from wild artiodactyls hunted with two types of rifle bullets manufactured from copper

4. Copper residues in meat from wild artiodactyls hunted with two types of rifle bullets manufactured from copper

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1. Nickel and copper residues in meat from wild artiodactyls hunted with nickel-plated non-lead rifle bullets;European Journal of Wildlife Research;2017-06-27